Nacho loaded with veggies and cheese

It is weekend again and weekend calls for special meal. So here it is veggie and cheese loaded Nachos. The Nachos i made are with corn flour ( makai ka aata) , sorghum ( jowar) flour and whole wheat flour. I have used boiled kidney beans along with sweet corn, olives, capsicum, carrots to load the nachos. Also mix of mozzarella cheese and cheese slice has been used.

Dal Pakwan /Taco

#dalpakwan #taco #dalpakwantaco After suffering from fever, hubby dear is having metallic taste in mouth. Also having lost his appetite,he is least interested in having dal chawal, roti sabji. As he loves chatpati items, i planned to make dal pakwan for him. Just to present it in a different form, i made it taco style. Again the tacos or pakwan in taco form are from whole wheat flour. These are

Jaggery Rice or Gur Wale Chawal

This dish is pretty common in all punjabi households. It is something that brings back the childhood memories when mobile and TV were scarcely available. The time was spent playing and eating together, sitting on floors of the kitchen. When i was young it was a staple at our place. These used to be served in typical steel paati thali which we kids would rotate every now and then while

Oven Roasted Chana/Chickpeas

Ingredients: 1 cup Chickpeas ½ teaspoon(tsp) rock salt or common salt ½ tsp black salt2 tablespoon(tbsp) olive oil or any other vegetable oilAsafoetida(hing)1 tsp and ½ tsp turmeric 1tsp chole masala1tsp  and ½ tsp chaat masala1 tsp amchoor¼ tsp ginger garlic powder or pasteJuice of 2 lemons2 to 3 green chillies( whole)1 tsp red chilli powder Method: Soak Chickpeas /Chana overnight (like we usually do for making chana masala)   Boil

PMP Pineapple Mango Paan Moacktail

This is the kind of  a drink that refreshes you after a tiring day . It is a summery drink flavored with  summery fruits and sweetness and saltiness that energizes you instantly. It is sweet , tangy and refreshing at the same time. Print Recipe Prep Time10 mins Course: Drinks EquipmentBlender, Mixer Ingredients6 roundels Pineapple1 big slice Mango3 tbsp sugar1/4 leaf Paan or betel leaves roughly chopped1/4 tsp rock salta

Dahi Kebab

Ingredients: 1 cup Hung curd2 tbsp grated paneer1/4 cupChopped capsicum 1/4 cup Grated carrotSeasoning : 1/2 tsp Salt and 1/8 tsp black pepper1/2 cup Bread crumbs  Method: In a bowl add hung curd, paneer ,chopped veggies and seasoning and mix well with the help of hands.   Take some mix in your hands and give it a cylindrical form. In a plate, take bread crumbs and roll cylindrical kebab into the plate