Honey Oats Cookies with whole grains

Honey Oats Cookies with whole grains

Cafe Coffee Day style Honey Oats Cookies sans refined flour and additives

Honey oats cookies is  all time favourite my darling princess. I have been trying to replicate these at home by trying various recipes but never got perfect outcome.

Sometimes they turned out chewy , sometime these lacked flavour. the mistake i was making it using only honey as a sweetener that increased the moisture content and was making it chewy.

The recipe shared below is loved by all my family member . And i have made this many times so it quite fool proof.  Plus it is perfectlycrispy, caramely and comes together in just 15 minutes.

Another plus is , it needs

No maida or refined flour
No creaming
No refrigeration


  • 75 grams butter roughly 3/8 cup butter
  • 2 tbsp honey
  • 3/8 cup minus 2 tsp caster sugar or powdered sugar
  • 1/2 cup multigrain or regular flour /aata
  • 1/2 cup dessicated coconut
  • 1/2 rolled oats
  • 1/2 tsp baking soda


  • In a large bowl , add flour , coconut , sugar. Mix well and keep aside.
  • In another vessel, take butter (if using homemade butter then reduce the quantity by 1 tsp as it has more moisture content).Add honey to it and cook on a medium flame while stirring continuously. When the butter if fully melted,add baking soda and mix nicely and remove from fire.
  • Pour this hot butter mix straight into the bowl of dry ingredients and add oats. Mix everything together and start making small balls of the prepared dough.
  • Place on a oven tray and press the balls gently. Bake in a preheated oven for 20 min at 180 degree.

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